Sugar-Free Chocolate Chip Blondies Recipe (Diabetes-Friendly, Low-Sugar, Whole-Grain, Clean-Eating)
#CookingWithIsabelle
Craving a chewy sweet cookie-like dessert, but want to avoid processed and sugary foods? Don't worry about it, I‘ve got you! Try snacking on one of these chocolate chip blondie bars... a truly scrumptious snack-meets-dessert. My Sugar-Free Chocolate Chip Blondies are not only delicious, and ridiculously easy to make, but also completely healthy, all-natural, nut-free, clean-eating, no-sugar, lower carb, and diabetes-friendly. This is the perfect bar recipe for anyone who is watching their sugar intake but looking to feed their sweet tooth without tons of artificial sweeteners.
If you love brownies, chewy chocolate chip cookies, and banana bread... yes banana bread (you'll find out why in a sec)... then these sugar-free blondies are for you!
Making sugar-free chocolate chip blondies
You could even nickname these bars blonde brownies, as they have the same fudgy and rich texture as brownies, yet the taste differs since there is no cocoa powder. The taste is sweet with hints of vanilla, pops of chocolate in every bite from the chocolate chips, and lastly, there is a surprising twist of warm, soft, melt-in-your-mouth almost banana bread flavor.
I added banana to my sugar-free blondies to sweeten up my baked goods more naturally and for that wonderful dense yet soft, moist texture they help create.
How to make super fudgy sugar-free blondies!
Basically: the sweet cakiness of banana bread is condensed into a fudgy brownie, chewy chocolate chip cookie-like creation. Just perfectly splendid, I couldn't be happier with this dessert!
Oh! Did I mention that my sugar-free chocolate chip blondies are not only sweet enough to satisfy sweet cravings but also wholesome enough to fly as a mid-afternoon pick-me-up snack! Say hello to your new favorite healthy dessert or anytime munchie snack recipe.
The next time you want a rich and chewy chocolate chip cookie without all the fuss, you just have to try these Sugar-Free Chocolate Chip Blondies... I mean these ooey-gooey blondies are so quick and easy to make - it only takes about 5 minutes to prepare the batter, spread it in a pan, just bake until done... and voila a sugar-free dessert bar that tastes like a banana-ey chocolate chip cookies, with *slightly* crisp exterior and a brownie-like soft gooey interior, making for the perfect bite every time.
These sugar-free blondies will soon become not just your favorite healthy sweet treat but also your favorite dessert in general.
So what are you waiting for? Whip on your apron and let's get baking!
Sugar-Free Chocolate Chip Blondies Recipe (Diabetes-Friendly, Low-Sugar, Whole-Grain, Clean-Eating)
Isabelle McKenzie | May 2021
- prep time: 10 minutes
- cook time: 25 minutes
- total time: 35 minutes
Servings: 12
INGREDIENTS:
- 1 ¼ cups whole wheat flour
- 1/3 tsp ground cinnamon
- 1 tsp baking powder
- 1/2 tsp sea salt
- 2 tbsp unsalted butter
- 2 large mashed very ripe bananas
- ½ cup unsweetened plain full-fat yogurt
- ¾ tsp vanilla crème liquid stevia drops, to taste
- 2 tbsp nonfat milk
- handful of unsweetened chocolate chips or stevia-sweetened sugar-free chocolate chips
HOW TO MAKE IT:
- Line or grease a thin 9x9 square baking pan. Preheat the oven to 315 F. In a mixing bowl, sift together the flour, baking powder, salt, and cinnamon.
- In another mixing bowl, stir together the butter, mashed banana, milk, yogurt, and stevia until no large lumps remain. Scoop by scoop stir in your flour mix until incorporated. Fold in your chocolate chips of choice.
- Pour your batter into the prepped baking pan. Be sure that your batter is smooth. Bake in the now heated oven for 17 to 22 minutes. Cool completely before serving. Enjoy!
Nutrition:
- Serving: 1 blondie
- Fat: 2.2g
- Calories: 93
- Carb: 16g